Join us Thursday, March 10th at The Bar at Audrey to celebrate the release of NETA's Pulquero Agave Spirit and Reed Turchi's album Creosote Flats.

Beverage Director Jon Howard has created a five-cocktail tasting experience inspired by this Pulquero batch, complemented with snacks from Chef Sean Brock.

NETA co-founder Niki Nakazawa will guide guests through the mezcal distillation process and explain the unique features of this particular agave species, and Reed Turchi will perform songs from his new album, paired with each cocktail.

We will have three seatings at 5pm, 7pm, and 9pm.

Tickets are $75 per person

For reservations please fill out the form below and we will contact you to confirm:

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